DINNER MENU
Our menu also features nightly specials from the freshest available ingredients.
STARTERS
Tomato-Basil Seafood Chowder
sweet corn, Prince Edward Island mussels, Manila clams, shrimp, fresh seafood,
Pernod liqueur, fresh basil & red potatoes, garlic crouton garnish $ 11.00
Point Reyes Blue Cheese Salad
Mixed organic greens tossed in a raspberry vinaigrette, garnished with red grapes, toasted spicy walnuts,
crumbled Point Reyes blue cheese, sliced Fuji apples, & crispy fried leeks. $ 12.00
Tossed Green Salad
organic greens tossed with tender beets & toasted pumpkin seeds with a tangy mango &
rice wine vinaigrette, Asian pear & crisp leek garnish. $ 11.00
Roasted Garlic Caesar Salad
Crisp Romaine lettuce tossed with zesty roasted garlic dressing, house-made croutons,
Parmesan cheese, & lemon. $ 12.00 add two grilled prawns $17
Steamed Shellfish
Prince Edward Island mussels, Manilla clams, & tender rock shrimp with caramelized bacon,
brandy & lemon, finished with a touch of cream & fresh basil. $ 16.00
Fresh Oysters on the Half Shell
Half dozen Fanny Bay oysters served chilled with two sauces: Mike's "famous"
Mojo Sauce, & a fire-roasted red bell pepper cocktail sauce. $ 16.00
MAIN COURSES
Italian-Style Mushroom Risotto
A medley of domestic & wild mushrooms & sundried tomatoes sautéed in a creamy style risotto,
finished with mushroom essence, Asiago cheese and sweet butter, garnished with roasted butternut squash. $ 18.50
Creamy Mushroom Pasta
Wild & domestic mushrooms tossed with asparagus tips & sundried tomatoes in a rich Bavarian Cambozola cheese
cream sauce with white wine, fresh basil, & served over orrechiette pasta garnished with toasted pistachios. $ 19.50
A.R.I. Cheeseburger
Choice Angus beef grilled to order & served on a fresh house made sesame bun with Monterey
Jack & sharp cheddar cheeses & choice of tossed side salad. $ 16.00
Cioppino
Manilla clams, Prince Edward Island mussels, fresh seafood, rock shrimp & bay scallops,
in a slightly spicy & aromatic tomato-fennel broth, served with garlic crostini. $ 26.50
Lime & Ginger Grilled Prawns
Sweet jumbo shrimp marinated & basted on the grill with lime, ginger, garlic & soy, sauced
with a tangy cilantro-lime butter & served with steamed coconut jasmine rice & caramelized beets. $ 29.50
Thai Style Grilled Wild King Salmon
Fresh Pacific fillet, basted on the grill with lime & soy, served with a spicy Thai style curry,
coconut & ginger broth, with rock shrimp, Yakisoba noodles & topped with tomato-cucumber relish. $ 33.50
Roast Breast of Duck
Moist boneless duckling, thinly sliced and sauced with sparkling pear cider, Asian pears,
sweet onions, green peppercorns & raspberry vinegar, served with maple-whipped potatoes. $ 29.50
Grilled Filet Mignon
Certified choice beef gratinéed with bacon & Bavarian Camozola cheese, sauced with a mushroom, brandy & shallot demi-glace, served with garlic-mashed red potatoes, & sautéed vegetable medley $ 34.50
...add three grilled prawns $41.50
Reservations: 707-937-1919
$20 corkage fee, per bottle (limit 2)
Most Major Credit Cards Accepted
A gratuity of 18% will be added to parties of 5 or more and to room service orders.
DESSERT MENU
Crème Brulée
A rich custard flavored with Tahitian vanilla beans, with a crunchy caramelized topping & fresh berries. $7.50
Frozen Macaroon Semifreddo
Light Italian style dessert with a sweet creamy mousse flavored with vanilla & layered with house-made
almond & coconut cookies. Served with raspberry & chocolate sauces. $7.50
Kahlua-Amaretto Cheesecake
Rich cream cheese filling flavored with imported coffee & almond liqueurs, in a sweet chocolate crust,
with a tangy sour cream & coca topping served with raspberry sauce. $9.00
House-Made Ice Cream
Various seasonal flavors served with house-made sugar cookie & fresh berries. $6.50
Chocolate Layered Cake
Moist chocolate cake with raspberry compote, Chocolate Charlotte & bittersweet chocolate
butter cream, finished with rich Ganache icing & served with French vanilla ice cream. $9.00
Raspberry Lemon Tart
A light refreshing dessert, sweet pastry crust filled with fresh raspberry compote
& topped with tangy lemon curd, served with freshly whipped cream. $7.50
House-Made Sorbet
Asian pear/ginger, Strawberry/lime, Coconut-mango & blackberry-lime flavors served with a sugar cookie. $5.50
A.R.I. Chocolate Mousse
Semi sweet chocolate mousse flavored with Kahlúa,
Amaretto & Hazelnut liqueurs, and topped with freshly whipped cream. $8.00
The Albion River Inn Restaurant is pleased to offer our own special blend of locally-roasted, organic Thanksgiving Coffee. We offer an assortment of specialty coffee drinks, and an exceptionally fine list of after-dinner libations.
INN GUESTS: BREAKFAST MENU
Good morning! All our breakfast offerings are prepared daily with great care
from the freshest ingredients available in season
and served in our ocean view dining room.
For Starters
Seasonal Fresh Fruit - plate for two
Fresh Baked Muffins
served hot with butter
Morning Beverages
Coffee
We proudly serve Thanksgiving Coffee's
Albion River Inn Blend - regular or decaffeinated
Juice
Your choice of:
Orange, Grapefruit, V8, or Cranberry
Stash Tea
A selection of black, green & herbal teas
Please Choose One of the Following:
Eggs Any Style
Served with seasoned potatoes,
honey-cured bacon & choice of toast or English Muffin.
Pear-Raisin Bread Pudding
Sweet French bread in a rich custard with
lightly spiced D'Anjou pears & brown sugar,
berry syrup & sweet butter, and served with honey-cured bacon.
Sausage & Potatoes
Pork sausage, sauteed & lightly tossed with
potatoes, mushrooms, squash & a touch of house-made salsa.
Tomato-Basil Benedict
English muffin topped with sliced fresh tomatoes,
fresh basil & Monterey Jack cheese, topped with poached egg & served with seasoned potatoes.
Daily Special
Please ask your wait person for the daily offering
~ for something on the lighter side try our ~
Hot Oatmeal
Served with honey.
Yogurt
Plain or peach, served with fresh seasonal fruit.
Albion River Inn Granola
Made with toasted nuts, raisins & coconut.
