Mendocino Coast Restaurants

DINNER MENU 

Our menu also features nightly specials from the freshest available ingredients.

STARTERS

Tomato-Basil Seafood Chowder

sweet corn, Prince Edward Island mussels, Manila clams, shrimp, fresh seafood, 

Pernod liqueur, fresh basil & red potatoes, garlic crouton garnish $ 11.00

Point Reyes Blue Cheese Salad

Mixed organic greens tossed in a raspberry vinaigrette, garnished with red grapes, toasted spicy walnuts,

 crumbled Point Reyes blue cheese, sliced Fuji apples, & crispy fried leeks. $ 12.00

Tossed Green Salad

organic greens tossed with tender beets & toasted pumpkin seeds with a tangy mango & 

rice wine vinaigrette, Asian pear & crisp leek garnish. $ 11.00

Roasted Garlic Caesar Salad

Crisp Romaine lettuce tossed with zesty roasted garlic dressing, house-made croutons, 

Parmesan cheese, & lemon. $ 12.00 add two grilled prawns $17

Steamed Shellfish

Prince Edward Island mussels, Manilla clams, & tender rock shrimp with caramelized bacon,

 brandy & lemon, finished with a touch of cream & fresh basil. $ 16.00

Fresh Oysters on the Half Shell

Half dozen Fanny Bay oysters served chilled with two sauces: Mike's "famous" 

Mojo Sauce,  & a fire-roasted red bell pepper cocktail sauce. $ 16.00

MAIN COURSES

Italian-Style Mushroom Risotto

A medley of domestic & wild mushrooms & sundried tomatoes sautéed in a creamy style risotto, 

finished with mushroom essence, Asiago cheese and sweet butter, garnished with roasted butternut squash. $ 18.50

Creamy Mushroom Pasta

Wild & domestic mushrooms tossed with asparagus tips & sundried tomatoes in a rich Bavarian Cambozola cheese 

cream sauce with white wine, fresh basil, & served over orrechiette pasta garnished with toasted pistachios. $ 19.50

A.R.I. Cheeseburger

Choice Angus beef grilled to order & served on a fresh house made sesame bun with Monterey 

Jack & sharp cheddar cheeses & choice of tossed side salad. $ 16.00

Cioppino

Manilla clams, Prince Edward Island mussels, fresh seafood, rock shrimp & bay scallops,

 in a slightly spicy & aromatic tomato-fennel broth, served with garlic crostini. $ 26.50

Lime & Ginger Grilled Prawns

Sweet jumbo shrimp marinated & basted on the grill with lime, ginger, garlic & soy, sauced 

with a tangy cilantro-lime butter & served with steamed coconut jasmine rice & caramelized beets. $ 29.50

Thai Style Grilled Wild King Salmon

Fresh Pacific fillet, basted on the grill with lime & soy, served with a spicy Thai style curry, 

coconut & ginger broth, with rock shrimp, Yakisoba noodles & topped with tomato-cucumber relish. $ 33.50

Roast Breast of Duck

Moist boneless duckling, thinly sliced and sauced with sparkling pear cider, Asian pears, 

sweet onions, green peppercorns & raspberry vinegar, served with maple-whipped potatoes. $ 29.50

Grilled Filet Mignon

Certified choice beef gratinéed with bacon & Bavarian Camozola cheese, sauced with a mushroom, brandy & shallot demi-glace, served with garlic-mashed red potatoes, & sautéed vegetable medley $ 34.50

...add three grilled prawns $41.50

Reservations: 707-937-1919

$20 corkage fee, per bottle (limit 2)

Most Major Credit Cards Accepted

A gratuity of 18% will be added to parties of 5 or more and to room service orders.

DESSERT MENU

Crème Brulée

 A rich custard flavored with Tahitian  vanilla beans, with a crunchy caramelized topping & fresh berries. $7.50

Frozen Macaroon Semifreddo 

 Light Italian style dessert with a sweet creamy mousse flavored with vanilla & layered with house-made 

almond & coconut cookies. Served with raspberry & chocolate sauces. $7.50

Kahlua-Amaretto Cheesecake

Rich cream cheese filling flavored with imported coffee & almond liqueurs, in a sweet chocolate crust, 

with a tangy sour cream & coca topping served with raspberry sauce. $9.00

House-Made Ice Cream

Various seasonal flavors served with house-made sugar cookie & fresh berries. $6.50

Chocolate Layered Cake

 Moist chocolate cake with raspberry compote, Chocolate Charlotte & bittersweet chocolate

 butter cream, finished with rich Ganache icing & served with French vanilla ice cream. $9.00

Raspberry Lemon Tart

A light refreshing dessert, sweet pastry crust filled with fresh raspberry compote 

& topped with tangy lemon curd, served with freshly whipped cream. $7.50

House-Made Sorbet

 Asian pear/ginger, Strawberry/lime, Coconut-mango & blackberry-lime flavors served with a sugar cookie. $5.50

A.R.I. Chocolate Mousse

Semi sweet chocolate mousse flavored with Kahlúa, 

Amaretto & Hazelnut liqueurs, and topped with freshly whipped cream. $8.00

The Albion River Inn Restaurant is pleased to offer our own special blend of locally-roasted, organic Thanksgiving Coffee. We offer an assortment of specialty coffee drinks, and an exceptionally fine list of after-dinner libations.

INN GUESTS: BREAKFAST MENU

Good morning! All our breakfast offerings are prepared daily with great care

from the freshest ingredients available in season

and served in our ocean view dining room.

For Starters 

Seasonal Fresh Fruit - plate for two

Fresh Baked Muffins

served hot with butter

Morning Beverages

Coffee

We proudly serve Thanksgiving Coffee's

Albion River Inn Blend - regular or decaffeinated

Juice

Your choice of:

Orange, Grapefruit, V8, or Cranberry

Stash Tea

A selection of black, green & herbal teas

Please Choose One of the Following:

Eggs Any Style

Served with seasoned potatoes,

honey-cured bacon & choice of toast or English Muffin.

Pear-Raisin Bread Pudding 

Sweet French bread in a rich custard with

lightly spiced D'Anjou pears & brown sugar,

berry syrup & sweet butter, and served with honey-cured bacon.

Sausage & Potatoes

Pork sausage, sauteed & lightly tossed with

potatoes, mushrooms, squash & a touch of house-made salsa.

Tomato-Basil Benedict

English muffin topped with sliced fresh tomatoes, 

fresh basil & Monterey Jack cheese, topped with poached egg & served with seasoned potatoes.

Daily Special

Please ask your wait person for the daily offering

~ for something on the lighter side try our ~

Hot Oatmeal

Served with honey. 

Yogurt

Plain or peach, served with fresh seasonal fruit.

Albion River Inn Granola

Made with toasted nuts, raisins & coconut.