Mendocino Coast Restaurants

BOUCHEES

Artisanal Cheese Plate 12.00 

Whole Roasted Garlic, Olive Oil, Thyme & Chevre 12.00 

Charcuterie Plate 12.00 

Soup du Jour 10.00 

Soup D’ Poisson 10.00 

APPETIZERS

Steak Tartar with Duck Fat Potatoes & Dijon Mustard   15.00 

Escargot, Garlic Pastis Butter, Parsley & Lemon   12.00 

Duck Pate, Lavender Jelly, Dijon Mustard & Crostini   12.00 

Heirloom Tomato, Caramelized Onions & Gorgonzola Cheese Tart   12.00 

Roast Beet, Humboldt Fog Goat Cheese, Hazelnuts & Arugula Salad   12.00 

Garden Greens with Basil Vinaigrette, Bleu Cheese & Crostini   10.00 

Oysters On the Half Shell with Tomato Horseradish Sorbet  14/26.00 

ENTREES

Mussels Provencal

Garlic, Parsley, Olive Oil, White Wine, Lemon & Aioli 19

Market Fish

Changes with Availability TBD

Fishermans Stew

Saffron, Tomato, Orange, Fennel Broth with Aioli & Crostini   26

Eggplant Wellington

Roast Eggplant, Peppers, Portabella Red Peppers, Layered with 

Pesto & Fontina Cheese, Baked in Puff Pastry   26

Duck

Roast Duck Breast, the Leg "en confi†” with a Wild Huckleberry Sauce   29

Cassoulet

Cannellini Beans, Pork, Lamb, Garlic Sausage & Duck Confit   27

Rabbit

Half a Rabbit Braised with Parsnips, Carrots, Dijon Mustard &Thyme  29

Lamb Shank

Slow Cooked in Red Wine, Root Vegetables, Herbs & Garlic Aioli 29

Steak au Poivre

Black Peppered Filet Mignon, with Bleu Cheese Port Sauce 30

Potato Gnocchi

Green Herb Pesto, Parmesan & Pine Nuts 14/ 18

Nightly Pasta

(Changes nightly, ask your server please) 14/ 18

Bistro Special

(3 course dinner) 30

Casual Dinner

Your choice of any first course with soup or salad 20

A loaf of bread to take home - 5