BREAKFAST MENU

HOUSE SPECIALTIES
Ole’s Swedish Hotcakes  9.00
Ole’s Swedish Hotcakes (short stack)  7.50
Ole’s Favorite Breakfast, 2 hotcakes, 2 eggs, bacon or sausage 11.00
Huevos Rancheros 12.00
Vegan Rancheros 10.00

BENEDICT BREAKFASTS
Served with hash brown potatoes
Eggs Benedict 11.00
The Works Benedict, ham, spinach, and tomato 12.00
Crab Cake Benedict 19.00
Eggs Florentine 11.00

EGGS AND OMELETS
Eggs are served with hash brown potatoes and choice of toast
Two Eggs, any Style 8.00
Flat Iron Steak and Two Eggs  20.00
New York Steak and Two Eggs 28.00
Herbed Cream Cheese Omelet with Spinach 10.50
Denver Omelet 10.50
Two Eggs and Bacon, Ham, or Sausage 10.50
Spanish Omelet 10.50
Bacon, Avocado and Sour Cream Omelet 11.50
Vegetable Omelet, mushroom, spinach, bell pepper, green onion, tomato 10.50

SIDE ORDERS
Roundman’s Thick Sliced Bacon 5.50
Breakfast Sausage or Ham 5.50
Flat Iron Steak 16.00
New York Steak 24.00
Two Eggs 4.00
Hash Brown Potatoes 3.50
Toast 2.75
Cynthia’s Homemade Granola 8.50
Little River Inn Scones, with butter and jam 7.00
Oatmeal 6.00
Oatmeal with raisins 5.75
Fresh Seasonal Fruit 7.50
Vanilla Yogurt with Fresh Fruit 8.00
Stewed Prunes 3.50
Cold Cereal, Special K or Raisin Bran 5.00
LRI Olallieberry Cobbler 8.00

BEVERAGES
Freshly Squeezed Orange Juice 5.50
Freshly Squeezed Grapefruit Juice 5.50
Tomato Juice 3.25
Cranberry Juice 3.25
Milk 3.00
Hot Chocolate 3.25
Tea or Iced Tea 3.00
Little River Blend Coffee 2.50
Café Latté 3.75
Flavored Latté 3.75
Cappuccino 3.00
Cora’s Indulgence,Caramel chocolate latté 4.00

Breakfast is served Monday through Saturday 8:00 a.m. to 10:30 a.m.
Dinner is available beginning at 6:00 p.m.
Children's Menu available for dinner
Sunday Champagne Brunch is 8:00 a.m. to 12:00 noon

OLE’S WHALE WATCH BAR MENU
SALADS & BAR FAVORITES

Asian Calamari Salad 17.00
Asian vegetable sesame slaw, tossed with
flash fried calamari and sweet spicy chile sauce

60/40 Sliders  12.50
three mini burgers 60% natural ground beef, 40% Roundman’s bacon,
roasted onion, pickle and herb aioli on a toasted roll.

Chopped Salad 15.00
grilled chicken, bay shrimp, romaine, olives, bacon,
green beans, snap peas and creamy bleu cheese dressing

“Better Than Mom's” Meatloaf 17.00
with smashed red potatoes, vegetables, marinara sauce and crispy red onions

Fish & Chips 14.50
with Little River Inn tartar sauce, steak fries and seasonal slaw

Fish Tacos 14.25
two tacos with lettuce, guacamole, sour cream and salsa

Entree Caesar Salads
classic Caesar topped with capers and shaved parmesan cheese
with a grilled chicken breast 18.00
with flash fried calamari 17.00
with local grilled salmon filet  21.00

Chile Verde Chicken Quesadilla 15.00
with jack cheese, guacamole, sour cream and salsa

BURGERS
Our burgers are custom ground Roundman’s natural
ground sirloin served on a toasted Ft. Bragg Bakery bun with steak fries.

Ole's Classic Burger 14.00
with Roundman’s smoked bacon and gruyere cheese 16.00
with bacon, guacamole and crispy red onions 16.00
with chile verde and jack cheese 14.50
with sautéed mushrooms and gorgonzola 14.50

SANDWICHES
Our Sandwiches are served on toasted
Ft. Bragg Bakery bun with steak fries.

Flat Iron Steak Sandwich 18.00
with crispy red onions

Cajun Fish Sandwich 13.00
blackened served with Little River Inn tartar sauce & seasonal slaw

Grilled Chicken Breast Sandwich  14.00
with Monterey jack cheese or
Little River Inn mustard sauce and gruyere cheese


STARTERS & SMALL PLATES

Dungeness Crab Cakes 14.50
pan seared with mustard dill aioli
“Multiple Award Winner Mendocino crab cake cook off”

Arancini 9.00
crispy risotto balls stuffed with fresh
mozzarella cheese and fennel marinara sauce

Calamari 13.50
rice flour dusted and flash fried with
Little River Inn mustard sauce

Green Lip Mussels 12.00
broiled with wasabi tobiko mayonnaise and ponzu sauce
over sesame seaweed salad

“Steamers” 16.00
clams with white wine,
garlic and a touch of basil

Baked Brie 12.00
with oven roasted garlic and fresh fruit

Gulf Shrimp Cocktail 13.00
with house made cocktail sauce, celery and crackers

Oysters on the Half Shell 15.00
1/2 dozen shucked to order with grapefruit chile mignonette
SOUP & SALADS

Fresh Steamed Clam Chowder 12.00
traditional chowder with fresh steamed clams (yes, in the shell),
smoked bacon, potatoes, onion, celery and a touch of cream

Chef's Soup Of The Day 8.00

Iceberg "Wedge" Salad 12.50
with Roundman’s bacon, tomatoes
and creamy bleu cheese dressing

Roasted Beet Salad 12.00
with baby spinach, “Midnight Moon” aged goat cheese
and cilantro ginger vinaigrette

Gulf Shrimp Salad 13.00
romaine hearts, tomato, parmesan
and tarragon vinaigrette

Spring Greens  9.00
crumbled bleu, tomato,
cured red onions and balsamic vinaigrette

Caesar Salad   11.25
garlic croutons, capers, anchovies
and shaved parmesan cheese

SIDES
All sides to share 6.50

Roasted Brussel Sprouts 
with Anderson Valley Chestnuts and parmesan

Spinach Puree
with brown butter

Grilled Polenta
with marinara

Broccolini
with roasted garlic and red chili oil

Crispy Fried Red Onions
DINNER MENU
LITTLE RIVER INN CLASSICS

Pinenut Crusted Salmon 30.00
with spinach puree, parmesan polenta and basil coulis

Confit Pork "Osso Bucco" 27.00
slow braised pork shank over soft polenta with fennel
marinara sauce, roasted garlic red chile broccoli & parmesan

Slow Smoked Rocky Jr. Chicken  27.00
semi-boneless 1/2 chicken with honey pomegranate BBQ sauce,
smashed red potatoes and grilled asparagus

New York Steak or Peppered New York Steak  32.00
charbroiled served with mushroom brandy au jus,
herb butter, smashed red potatoes and green beans almondine

Flat Iron Steak Diane 30.00
green peppercorn Diane sauce, crispy red onions,
smashed red potatoes and green beans almondine

Vegetable Torta 21.00
layered with spinach, portabello mushrooms,
artichoke hearts, roasted red pepper, feta and marinara sauce

Sole Almondine 29.00
pan seared sole with gulf shrimp, almonds and brown butter sauce
served with toasted orzo pilaf and sugar snap peas

CHEF’S SPECIALTIES
Please call for our seasonal specials.
DESSERTS

Warm Olallieberry Cobbler 7.00
with vanilla ice cream

Hot Fudge Sundae 6.50
with vanilla ice cream, hot fudge, whipped cream,
nuts and a cherry

Fruit Sorbet 5.00
your choice of raspberry, lemon or strawberry

NIGHTLY DESSERT SPECIALTIES
CHILDREN’S MENU

Grilled Cheese Sandwich 7.
with mild cheddar cheese, fresh fruit or french fries

Peanut Butter and Jelly Sandwich 6.
with fresh fruit or french fries

Kid’s Chicken Breast 12.
with vegetables, mashed potatoes or french fries

Monster Burger 12.
with cheddar or jack cheese, fresh fruit or french fries

Kid’s Fish and Chips 10.
with tartar sauce, seasonal slaw and french fries

Kid’s Steak 16.
with vegetables, mashed potatoes or french fries

“Plain Old Pasta” 8.
tossed with butter and parmesan or red sauce

Pasta Alfredo 10.
with garlic, parmesan and cream sauce

Pasta Primavera 10.
with red sauce and veggies

Hot Fudge Sundae 6.
Vanilla ice cream with fudge sauce, whipped cream, a cookie and a cherry

Fruit Sorbet or Vanilla Ice Cream 5.

Little River Inn Restaurant

7901 N. Highway One

Little River, CA 95456

1-707-937-5942 1-888-INN-LOVE (Toll Free)

Info@LittleRiverInn.com


Hours: Monday - Saturday 8:00am to 10:30 am

Dinner starts at 6pm 

Sunday Champagne Brunch is 8:00 a.m. to 12:00 noon 

Cuisine: seafood, steak, chicken, vegetarian dishes 

Price Range: $15-40

Atmosphere:  elegant casual, romantic

7901 N. Highway One, Little River, CA