LUNCH
APPETIZERS
*Nachos
Organic blue corn tortilla chips with melted cheese, black beans, sour cream,
salsa, guacamole, green onions 11
Chicken satay
Served with cucumber salad & peanut sauce 10
steamed Mussels — Red curry coconut broth 10
*Guacamole
Blue corn tortilla chips & salsa 8
Soup of the Day or award winning Clam Chowder cup 5 bowl 8
BIG RIVER Salad
Mixed greens with seasonal vegetables
& choice of Gorgonzola dressing, Mendocino Mustard dressing, *balsamic & olive oil
or *lime vinaigrette 12 | with grilled chicken or fish | 14
Soup & Salad — 13
Classic caesar — 12
Romaine hearts tossed in our Caesar dressing & garlic croutons, Parmesan
and topped with
Chicken 14 | Prawns 16 | Crab cake 17
Hot Thai salad
Chicken, beef, rock shrimp, or tofu over a large green salad 15
Vietnamese Salad
Napa cabbage, bean thread noodles, peanuts, fresh herbs & Vietnamese dressing
with chicken 14 | with prawns 16
Ahi salad
Seared tuna, buckwheat soba noodles, cabbage, marinated cucumbers,
sesame-ginger dressing 16
LUNCH
SANDWICHES
Crab cake sandwich
with spicy aioli and cabbage 17
Café burger
Grilled Covelo beef 12
with local mushrooms & gorgonzola 14 | with Gruyere & bacon 14
Chicken sandwich
caramelized onions, apples, gruyere, and aioli 14
Blackened rockfish sandwich
with spicy aioli 15
Steak and brie melt
caramelized onions & horseradish cream 16
Veggie
Gruyere, sprouts, lettuce, tomato, avocado, red onion 11 | with bacon 13
We support the health of our planet and our customers by using local, organic produce, free range chicken, grass fed local meats,
hormone free dairy and wild harvested seafood. Please note: an asterisk (*) indicates gluten-free choices.
LUNCH
ENTREES
Thai burrito
Choice of chicken, beef, rock shrimp or tofu with organic vegetables
& brown rice in peanut sauce; served with sweet chili sauce 14
Huevos rancheros
Two eggs, corn tortillas, black beans, mojado sauce, melted cheese, sour cream & guacamole 13
Café burrito mojado
Choice of chicken, beef, rock shrimp or veggies
with melted cheese, beans and rice in a flour tortilla;
topped with mojado sauce, sour cream & guacamole 14
Breakfast burrito
Choice of Soyrizo or Roundman’s bacon, eggs & melted cheese, in a flour tortilla;
served with black beans & topped with sour cream & guacamole 14
Quesadilla
Choice of chicken, beef, rock shrimp or veggies
with melted cheese in a large flour tortilla or *organic corn tortillas,
salsa, guacamole & sour cream 12
Fish tacos
Organic corn tortillas with spiced rockfish, cabbage slaw, guacamole,
salsa, black beans & brown rice 15
Seafood fettucine
Clams, mussels, rock shrimp, cherry tomatoes,
basil, garlic, Cajun cream sauce 16
Healing bowl
Soba noodles in a red miso broth with kale & shiitake mushrooms;
choice of chicken, beef, rock shrimp or tofu 15
Thai firepot
Red curry broth and organic vegetables with choice of chicken, beef, rock shrimp or tofu.
Served with choice of brown rice or bean thread noodles
(*or substitute garlic-chili-ginger broth) 14
Stout-Braised Pot Roast
Covelo beef with carrots, mushrooms, fingerling potatoes, horseradish cream 17
An 18% gratuity will be added for parties of five or more. Only one bill will be presented per table.
Please turn cell phones off while in the restaurant.
SIDES
Guacamole 4
Chicken Breast 6
Grilled or blackened prawns (4) 8
Café Red Sweet Thai Chili Sauce — 8 oz bottle 8.95
DINNER
APPETIZERS
Chicken satay
Yogurt-Marinated Chicken Skewers with Cucumber Salad & Peanut Sauce 10
Dim sum
Chinese Steamed Dumplings with Spicy Tamari Dipping Sauce 13
*Nachos
Organic Blue Corn Tortilla Chips with Black Beans, Melted Cheese,
Sour Cream, Salsa & Guacamole 11
Crab-stuffed portabello
Topped with Parmesan, & baked in Chestnut Bechamel 16
*Baked brie
Housemade Hazelnut & Brown Rice Crackers & Fresh Fruit 9
Calamari
Sautéed with Lime, Sambal Oelek, Basil, Garlic & Cucumber Salad 11
Soup of the Day or award-winning Clam Chowder
Served with Fresh Bread Cup 5 Bowl 8
DINNER
SALADS
Small Dinner Salad
Mixed Greens or Caesar 8
BIG RIVER Salad
Mixed Greens with Seasonal Vegetables & choice of Gorgonzola Dressing,
Mendocino Mustard Dressing, *Balsamic & Olive Oil
or *Lime Vinaigrette 12 | with Grilled Chicken or Fish 14
Vietnamese salad
Napa Cabbage, Cilantro, Mint, Bean Thread Noodles, Peanuts, & Vietnamese Dressing
with Chicken 14 | with Prawns 16
Classic caesar salad
Romaine Hearts with Garlic Croutons & Parmesan in our Caesar Dressing 12
with Chicken 14 | with Prawns 16
Hot thai salad
Chicken, Beef, Rock Shrimp, or Tofu in our Hot Thai Dressing over a Large Green Salad 15
Warm spinach salad
With Roundman’s Bacon, Mushrooms, Cherry Tomatoes, Onions,
Parmesan & Mendocino Mustard Dressing 13
add Grilled Chicken Breast 15
DINNER
CAFE CLASSICS
Thai burrito
Large Flour Tortilla stuffed with Chicken, Beef, Rock Shrimp or Tofu,
Organic Brown Rice & Vegetables in Housemade Peanut Sauce
with Café Sweet Thai Chili Sauce on the side 14
Thai firepot
Red Curry Broth (or substitute *Garlic-Ginger-Chili Broth)
Organic Vegetables and choice of Chicken, Beef, Rock Shrimp or Tofu
with choice of Brown Rice or Bean Thread Noodles 14
Healing bowl
Soba Noodles in a Red Miso Broth with Kale, Shiitake Mushrooms,
and choice of Chicken, Beef, Rock Shrimp or Tofu 15
Indian-style masala curry
Organic Vegetables and choice of Chicken, Fish or Prawns in an Indian-Spiced
Tomato Cream Sauce served with Green Mango Chutney & Jasmine Rice 21
Pasta florentine
Fettuccine, Mushrooms, Spinach, Basil & Garlic in a Sherry Cream Sauce
Topped with Choice of Grilled Chicken Breast or Tofu 20
*Brazilian Fish Stew
Rock Shrimp, Mussels, Clams, Calamari and Fresh Fish
in a Rich Brazilian Coconut Broth 22
DINNER ENTREE
Served with seasonal vegetables
Sesame seed-crusted ahi
Seared Tuna with Wasabi Crème Fraiche, Jicama-Ginger Relish & Jasmine Rice 25
*Café catch
Local Rockfish with Roasted Garlic, Mushrooms, Basil, White Wine & Lemon
OR Blackened with Spicy Aioli (both with Jasmine Rice) 21
*Scampi
Large Wild Prawns sautéed with Garlic, White Wine, Basil, Cherry Tomatoes,
Lemon & Butter; with Jasmine Rice 26
Roasted chicken
Carrots, Mushrooms & Rosemary Pan Gravy served with Garlic Mashed Potatoes 22
Crab-Stuffed Petrale Sole
Baked in Artichoke-Caper Sauce with Jasmine Rice 27
*covelo new york strip steak AU POIVRE
Served with Wild Mushroom Sauce & Garlic Mashed Potatoes 28
Add Grilled Prawns 32
Vegetarian Pot Pie
Butternut Squash, Mushrooms & Roasted Chestnuts Baked under a
Flaky Crust with braised greens 20
BEVERAGES
Cream Soda 2.5
Root Beer 2.5
Ginger Ale 2.5
Cola 2.5
Crystal Geyser Sparkling Juices 2.5
(assorted flavors)
Sonoma Sparklers 3
(assorted flavors)
Guayaki Yerba Mate 3.5
Lemonade 3
Mineral Water 2
Organic Local Apple Juice 3
Milk/Soy Milk 2
Coconut Water 4
BREAKFAST BEVERAGES
We serve fair trade, shade grown,
organic, locally roasted coffee
Regular or Decaf 2.5
Espresso 3
Cappuccino 3.25
Latte 3.5
Mocha Latte 3.95
Extra shots add .5
Cocoa 3
(non-fat, low-fat, whole or soy milk)
Café Freshly Brewed Iced Tea 3
Guayaki Yerba Mate 3.5
HOT TEA 2
English Breakfast, Earl Grey, Irish Breakfast,
Orange Spice, Darjeeling, Chai Spice, Mate,
Jasmine Green, Japanese Green
deCAF/HERBAL 2
Mango Ceylon, Chamomile, Blackberry,
Peppermint, Lemon Ginger,
Decaf Earl Grey, Decaf Chai Spice
BEER
on tap pint 4.75 or ½ pint 3
Blue Star Wheat
Boont Amber Ale
Boont IPA
Scrimshaw Pilsner
bottles 3.5
Local:
Butte Creek Organic Pale Ale
Poleeko Pale Ale
Pranqster
Racer Five
Rasputin Stout
Red Seal Ale
Red Tail Ale
Out of town:
Amstel Light
Anchor Steam
Corona
Clausthaler (Non-Alcoholic)
Guinness
Heineken
Negra Modelo
Pilsner Urquell
Singha
Sapporo
Sierra Nevada Pale Ale
Mike’s Hard Lemonade



