Join us at our Award-Winning Ravens Restaurant for our Annual Christmas Dinner.
Menu:
Starter: Red and green terrine with soft cranberry
‘cheese,’ crostini*, cherry tomato
Soup: White bean minestrone
Salad: Satsuma Supremes, Shiitake ‘bacon,’
candied pecans, radicchio, romaine lettuce, pomegranate vinaigrette
Entrée Choices:
Encrusted Portobello or tofu – Chestnut stuffing*, mashed potatoes, mushroom gravy, roasted Brussels sprouts, cranberry sauce
Chanterelle Gratin – layered, finely sliced potatoes, chanterelle & crimini mushrooms, cashew bechamel, with roasted kalettes
Christmas Tamale – filled with squash, green chile, cashew mozzarella, with pinto bean cakes, red quinoa, dried cranberries, champignons, cilantro
Dessert Choices:
Dutch Apple Pie* – With brandy-soaked golden raisins, and vanilla bean ice cream Pumpkin Pie* – With coconut whipped cream
Pomegranate “Cheese” cake – With fresh pomegranate seeds, and pomegranate reduction
- $69 prix fixe
- $30 children 4-12
Call 707.937.5615 for more information and reservations
20% gratuity will be added to parties of 5 or more+
Breakfast alone is worth the trip. Breakfast is popular – and reservations are strongly advised – demonstrating that more and more diners appreciate our effort to produce ethical and healthy cuisine that is also delicious!
If you are a guest of the Inn, enjoy a complimentary gourmet breakfast individually prepared especially for you. If you are visiting the area, we are a popular local spot for breakfast. So, even if you are not staying with us – come for breakfast! We serve from 8:00 a.m. until 10:30 weekdays and 11:00 Saturday and Sunday.
We advise reservations – please call us at 707-937-5638.
Our ingredients are organic and much of our greens and vegetables are from our own Big River Nurseries. Organic ingredients are expensive and to assure the highest quality, we cook breakfasts to order.
Savory Breakfast Crepe
Chickpea crepe with seasonal vegetables and served with our cashew cheese sauce.
Choice of country potatoes, sweet potatoes or refried pinto beans 12.50
Portobello Benedict
House made English muffin, with spinach, grilled tomato and marinated
Portobello slices. Ravens Hollandaise sauce, Choice of country potatoes,
sweet potatoes or refried pinto beans 15.00
Stanford Herbed Polenta
Our signature brunch entree – grilled herbed polenta with garden greens sautéed in our braising sauce. Served with our cashew “cream” sauce 15.00
Burrito*
Scrambled tofu or braised tempeh, mixed garden vegetables, black beans, rice, Ravens’ enchilada
sauce and our cashew cheese in a whole wheat tortilla. With salsa cruda and sour cream,
choice of country potatoes, sweet potatoes or refried pinto beans 12.50
Stanford Ranchero
Corn tortillas with black beans, and choice of seasoned tofu or braised tempeh topped
with chipotle sauce and salsa cruda Choice of country potatoes,
sweet potatoes or refried pinto beans 13.50
Garden Scramble
Seasoned tofu or tempeh, braised seasonal garden vegetables. Choice of country potatoes,
sweet potatoes or refried pinto beans 12.50
Enchilada
Organic corn tortillas steeped in Ravens’ enchilada sauce, filled with quinoa and
spinach and topped with salsa cruda. Served with refried beans and Spanish rice 13.50
Stanford Inn Florentine*
House English muffin, spinach, choice of seasoned tofu, braised tempeh or tamari tempeh slices.
Ravens’ Hollandaise Sauce, Choice of country potatoes, sweet potatoes or refried pinto beans 12.50
Stanford Live Scramble
Coarsely ground almonds and sunflower seeds with tomato, cilantro, onion and spices atop spinach chiffinade 13.00
Scrambled Seasoned Tofu
With country potatoes or sweet potatoes and a scone or muffin 11.00
Ravens Potatoes
Country potatoes, onion, red pepper, black beans, cashew cheese. Salsa cruda, sour cream and sliced avocado 10.00
Granola or Oatmeal – Stanford Inn Citrus Granola or Christine & Rob’s hot oatmeal, scone or muffin 11.25
Fresh Seasonal Fruit*
With scone or muffin 11.00
Braised Vegetables
From the garden with country potatoes or sweet potatoes, scone or muffin 11.00
French Toast*
House cinnamon swirl bread served pure maple syrup 11.00
Pancakes
Buckwheat and oat pancakes served with pure maple syrup and fruit compote (wheat free). 11.00
Waffle
Light crispy waffle made with oat and buckwheat flour (wheat free), s
erved with pure organic maple syrup and fruit compote 11.00
*contains Gluten
*contains Gluten
Caffeinated and Decaffeinated by Big River Coffee Company $3
In the morning the Ravens Restaurant offers a large and extraordinary Breakfast Menu. Recognizing that most of our guests are not vegans, we offer a large variety of elegant, gourmet breakfast dishes to assure they will not miss bacon and eggs. Our dishes are traditionally associated with the finest breakfast restaurants in the United States.
Farm to table since the day we opened, a truly exceptional experience, dinner at The Ravens is served daily beginning at 5:30 p.m. Our selections include a variety of starters, including our signature Sea Palm Strudel, salads, soup and a selection of entrées
and wonderful deserts.
Our menu continually changes in relation to the availability of organic ingredients, the seasons, and the creativity of our chefs! As members of the International Slow Food Movement, we feature cuisine inspired by our California and USDA certified organic gardens.
The Ravens Bar Menu features a variety of pizzas, barbecued pulled tempeh sandwich, vegan burgers, potato wedges – all freshly prepared. We offer Happy Hour from 5:00 – 6:30 every day of the week except for Holidays.
Ravens El Mex Menu!
Apertivos
Guacamole
Freshly made to order with onion, tomato, cilantro, chili, and lime. Served with baked tortillas $14
Refried Borracho Black Bean Dip
With walnut/sundried tomato and pepitas. Served with baked tortillas $9
Ceviche
Cauliflower trumpet royale ceviche with citrus-tequila marinated Serrano chili mushrooms, onion, cilantro $9
TACOS
Made with three handmade tortillas | Add avocado slices $2.50 | Add rice and beans $8
Basic
Refried black bean borracho, cashew cheese, shredded lettuce,
salsa fresca, lime crème fraiche $12
Cuervos
Crimini mushrooms, onions, jalapeno, cashew cheese, lettuce,
salsa fresca & lime crème fraiche $14
Vegetales platilla
Grilled vegetables, refried black bean borracho, cashew cheese, shredded lettuce, salsa fresca & lime crème fraiche $14
Seta a la parrilla
Grilled marinated portobello, refried black bean borracho, cashew cheese, shredded lettuce, salsa fresca, & lime crème fraiche $15
Toja o Tempeh a la plancha
Choice of grilled marinated tofu or tempeh, refried black bean borracho, cashew cheese,
shredded lettuce, salsa fresca, & lime crème fraiche $14
ENCHILADAS
Add avocado slices $2.50 | Add rice and beans $8
Basic
Two soaked tortillas filled with achiote rice, cashew cheese, roasted chile, shredded lettuce, salsa fresca $12
Seta a la parrilla
Two soaked tortillas filled with grilled marinated portobello, achiote rice, cashew cheese, roasted chile, shredded lettuce, salsa fresca $14
TOSTADAS
Made with two crispy tortillas | Add avocado slices $2.50 | Add rice and beans $8
Basic
Refried black bean borracho or pinto beans, achiote rice, shredded lettuce, salsa fresca, & lime crème fraiche $12
Cuervos
Refried black bean borracho or pinto beans, achiote rice, crimini mushrooms,
jalapeno, onions with shredded lettuce, salsa fresca, & lime crème fraiche $14
Seta a la parrilla
Refried black bean borracho or pinto beans, achiote rice, grilled marinated portobello,
shredded lettuce, salsa fresca, & lime crème fraiche $15
Vegetales platilla
Refried black bean borracho or pinto beans, achiote rice, grilled vegetables,
shredded lettuce, salsa fresca, lime crème fraiche $14
Toja o Tempeh a la plancha
Refried black bean borracho or pinto beans, achiote rice, with choice of grilled
marinated tofu or tempeh, shredded lettuce, salsa fresca, lime crème fraiche $14
Burritos*
Made with grilled whole wheat flour tortilla | Wet Burrito option served with enchilada sauce
| Add avocado slices $2.50 | Add rice and beans $8
Basic
Refried black bean borracho or pinto beans, achiote rice, onion, lettuce, salsa fresca $12
Cuervos
Refried black bean borracho or pinto beans, achiote rice, crimini mushroom,
conions, jalapeño, shredded lettuce, salsa fresca $14
Seta a la parrilla
Refried black bean borracho or pinto beans, achiote rice, grilled marinated
portobello slices, shredded lettuce, salsa fresca $15
Vegetales mixto platilla
Refried black bean borracho or pinto beans, achiote rice,
grilled vegetables, shredded lettuce, salsa fresca $14
Toja o Tempeh a la plancha
Refried black bean borracho or pinto beans, achiote rice,
choice of grilled marinated tofu or tempeh, lettuce, salsa fresca $14
SIDES
Black beans borracho $6
Coleslaw with cumin-lime vinaigrette $6
Achiote rice $6
Pinto Beans $6
Grilled Sweet Corn (seasonal) $6
Refried pinto beans 6
Ravens Favorites
SMALL PLATES
Today’s Sushi roll
Served with Ravens sushi sauce, ginger and tamari (wasabi upon request) $13
Tamari
Maple Glazed Tofu – wasabi emulsion and sesame seeds $12
SIDES & SALADS
Soup – $9
Asian Stir Fry
Broccoli, red pepper, shiitake, carrot and cashews 9
Caesar
Romaine, Caesar dressing, croutons*, toasted nori powder 10 with grilled tofu $15
Kale Salad
Massaged kale with raisins, avocado verjus vinaigrette topped with cauliflower ceviche and avocado tartare $14
Heirloom Tomato Salad
Heirloom garden lettuce, mixed seed parmesan, white balsamic and Meyer lemon dressing $14
LARGE PLATES
Grilled Cauliflower Napoleon
Layered grilled cauliflower, tomato, zucchini, eggplant, hemp seed cheese, with Balsamic
reduction and basil-spinach infusion drizzle. Served with roasted fingerling potatoes $24
~Suggested Wine: 2010 Yorkville Cellars Merlot ($10/gl, $40/btl)
Ravioli*
Spinach and herb ricotta ravioli, garlic caper marinara, wilted garden greens and Parmesan cheese $26
~Suggested Wine: 2012 Knez Chardonnay ($12/gl, $48/btl)
Sea Palm & Root Vegetable Strudel*
Local sea palm, carrots, onions in sesame phyllo, accompanied by a stir-fry of broccoli, shiitake,
bell pepper and cashews. Served with Umeboshi and wasabi sauces $27
~Suggested Wine: 2011 Foursight Sauvignon blanc ($10/gl, $40/btl)
*contains Gluten | Please notify us of any food allergies or preferences
Bread Available by Request.
Due to the drought, we serve water only by request.
20% gratuity will be added to parties of 5 or more.




10051 South Big River Rd
Mendocino, CA 95460
800-331-8884 • 707-937-5615
ravens@stanfordinn.com
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