Dining at Trillium
Our focus in the restaurant is serving amazingly beautiful locally-grown food, with friendly service. Our style is modern California cuisine, kept as close to farm-to-table as possible.
We use many locally-sourced, organic ingredients, with an ever-changing, seasonal menu.
Our restaurant is beautiful and cozy, with a fire place and ocean views, located right in the middle of Mendocino village. When the weather permits, we have our outside deck open, which has ocean views of Big River Bay, and our beautiful culinary flower garden. Trillium Cafe & Inn is close to all the local shopping and Main Street and we are just a short walk to the beach and the Mendocino Headlands State Park.
LUNCH MENU
SOUPS, SALADS AND APPETIZERS
Roasted Baby Beet Salad $ 12
baby lettuces, cites vinaigrette, strawberries, candied almonds, carrots, endive, cheve
Caramelized Onion and Goat Cheese Tart $ 10
balsamic, Laura Chenel Goat Cheese, arugula
Shrimp Cakes $ 11
corn salsa
Local Artisan Cheeses $ 16
Central Coast Creamery Holy Cow, Marin French Petite Creme, Penny Royal Boont Corners
Point Reyes Blue Cheese Salad (GF) $ 12
point reyes blue, apple cider vinaigrette, dates, hazelnuts
Kale Caesar $ 11
crouton, estero asiago, candied lemons
Soup of the Season $ 6/9
LUNCH ENTREES AND SANDWICHES
Grilled Portabello Mushroom $ 14
red pepper coulis, corn, feta, zucchini, saffron basmati rice
Rosie Chicken Pot Pie $ 12
puff pastry, veggies, mixed green salad
Grilled Organic Chicken Caprese Sandwich $ 14
house made focaccia, fresh mozzarella, pesto, basil, tomatoes, served with salad or fries
Locally Caught Fish Tacos (GF) $ 14
fresh pico de gallo, chipotle aioli, cabbage, guacamole, watermelon salad
Grass Fed Covelo Burger $ 13
soft roll, butter lettuce, tomato, onion, raw daisy cheddar, tomato-pickle aioli
Rueben Sandwich $ 14
rye bread, cider honey mustard, caramelized onions and cabbage
saffron basmati rice, red pepper coulis, corn, feta, zucchini
ginger risotto, mushrooms, red peppers, bok-choy, snap peas, red cabbage
farro-wild rice, asparagus, cauliflower, cherry-red wine sauce
corn salsa, white bean puree, grilled summer squash
mussels, smoked scallops, small prawns, andouille sausage
wild rice farro, snow peas, pumpkin seed pesto
sunchoke and potato puree, balsamic-rosemary- roasted garlic reduction, asparagus, snap peas
DESSERT
Meyer Lemon Cream Tart $ 9
cookie crust, chantilly cream, candied lemon
Affogato $ 8
espresso, vanilla ice cream, biscotti
House Made Ice Cream or Sorbet $ 6.50
Strawberry Rhubarb Crisp $ 9
vanilla ice cream
Salted Caramel Chocolate Ganache Tart $ 9
chantilly cream, sea salt
Vanilla Cheesecake $ 9
chantilly cream, raspberry sauce
Kahlua Chocolate Mousse $ 9
chambord, chantilly cream
AFTER DINNER DRINKS
Meyer Family Tawny Port $ 12
Warre’s Vintage Port $ 21
Graham’s Six Grapes Port $ 7
Navarro Cluster Select Gewurtztraminer $ 11
Navarro Late Harvest Muscat $ 12
