Mendocino Coast Restaurants

Wild Fish offers only the finest organic provisions, purchased directly from local purveyors with exclusive plates crafted by our premier chef. 

All of our produce, oils, spices, and herbs are organic; all of our fish is wild & local House bread is organic and made daily - Jess’s gluten free bread available on request; Head Chef: Jackson Clark 

LUNCH MENU

STARTERS

Clam Chowder $11 Bowl/$6 Cup

Clams, cream, aromatics, russet potatoes, fish stock. Suggested pairing:

Scarecrow Organic Pale Ale $9 or Rivino 2015 Chardonnay $15 Glass

Shaved Brussel Sprout Caesar Salad $12

Shaved Brussel sprouts, Estero Gold Asiago (Sonoma), house classic Caesar dressing, or vegan Caesar dressing, housemade croutons, house smoked sable fish. Suggested pairing: Handley 2013 Riesling $13 Glass

Spring Roll $12

Rice wrap, poached wild white prawns, carrots, chili, chard, cucumber, cilantro, mint. Ponzu and chili aioli.

Suggested pairing: Husch 2013 Sauvignon Blanc $15 Glass

Fresh Oysters on the half shell

Six Point Reyes Miyagi Oysters $15

Six Humboldt Bay Kumamoto Oysters $30

Three Miyagi and three Kumamoto Oysters $22.50

With your choice of a mignonette sauce –

French: Sherry vinegar, shallots and cracked pepper or

Asian: Rice vinegar, cilantro, jalapeno, lime & shallots

Suggested pairing: Roederer Brut $14 Glass

Roasted Mussels $14

Bowl of mussels in an aromatic lemon broth.

Suggested pairing: Phillips Hill 2012 Boontling Pinot Noir $16 Glass

Organic Side Salad $6

MAINS

Nicoise with House smoked fish $16

 Mixed greens, house smoked fish, olive, boiled potatoes, mixed radish, green beans, red wine vineagrette.

Suggested pairing: Toulouse 2012 Pinot Gris $13/Glass

Seafood Risotto $19

Arborio rice, mussels, wild white prawns, local fish of the day.

Suggested pairing: Yorkville Cellars 2013 Sauvignon Blanc $15/Glass

Fish Tacos (GF) $14

Local wild fish of the day, rubbed with spices, in a soft corn tortilla (GF); organic pico de gallo, house red

cabbage pickle, sautéed chili peppers and side salad.

Suggested pairing: Rivino Chardonnay $15 or Hen’s Tooth bottle conditioned Beer $9

Fish Plate $15

Catch of the Day with organic fingerling potatoes and seasonal vegetables.

Suggested pairing: Navarro Muscat Blanc $14/Glass

Quinoa Fish Cakes (GF) $14

Local Wild Fish of the Day in an organic fish cake of quinoa, shallots and seasoning with a sour cream and

chive sauce and side salad of organic leaf.  Suggested pairing: Handley 2013 Riesling $15 Glass

Sun Blush Tomato & Fresh Basil Mac and Cheese  $12

Rigatoni, lemon cream sauce, Estero Gold Asiago (Sonoma); Asiago crisp.

Suggested pairing: Handley 2013 Gewurxtraminer $13 Glass

Vegetable Tarte (V, GF) $12

Sauteed seasonal vegetables; gluten free quinoa crust; side salad of organic mesclun; hazelnut vinaigrette.

Suggested pairing: Handley 2013 Rose of Pinot Noir $14/Glass

DINNER STARTERS

Arugula & Strawberry Salad $12

Wild arugula, strawberries, rhubarb, radishes, toasted hazelnuts, aged Estero gold cheese, vanilla balsamic vinaigrette.

Add grilled shrimp $5

Suggested pairing: Husch 2013 Sauvignon Blanc $15 Glass

Melon and Cucumber Salad $14

Chopped honeyloaf melon, galia melon, cucumber, roasted walnuts, house-smoked fish, ginger-lime dressing.

Suggested pairing: Handley 2013 Riesling $15 Glass

Jamaican Shrimp Rundown $15

Soup of aromatics, habanero, coconut milk, spices, jumbo white prawns.

Suggested Pairing: Carpe Diem 2012 Chardonnay $17/Glass

Fresh Oysters on the half shell

Six Point Reyes Miyagi Oysters $15

Six Humboldt Bay Kumamoto Oysters $30

Mixed Oysters (3 of each) $22.50

With your choice of a mignonette sauce –

French: Sherry vinegar, shallots and cracked pepper or

Asian: Rice vinegar, cilantro, jalapeno, lime & shallots

Suggested pairing: Roederer Brut $14 Glass 

Seafood Platter $25

House smoked fish; Mexican spiced grilled shrimp; apricot – chilli sauce; 3 Miyagi oysters ; peaches, radishes, cucumber.

Suggested pairing: Roederer Brut $14 Glass

DINNER MAIN ENTREES

Wild King Salmon $35

Crispy skin, sweet corn, cherry tomatoes, roasted Yukon Gold potatoes, roasted tomatillo sauce.

Suggested pairing: Yorkville Cellars 2013 Amber Folly $18 Glass

Swordfish $32

Moroccan spice rub; grilled; basmati rice, stewed heirloom tomatoes, heirloom squash, roasted red bell pepper sauce.

Suggested pairing: Panthea 2013 Gewurztraminer $16/Glass

Petrale Sole $32

In parchment on a bed of sage rosemary and thyme, champagne; risotto, lemon and black 

pepper sabayon, roasted baby rainbow carrots.

Suggested pairing; Yorkville Cellars Sauvignon Blanc  $15/Glass

Northern Halibut $32

Crispy skin, roasted fingerling potatoes, sautéed onions and zucchini with watercress romesco.

Suggested pairing; Toulouse 2013 Pinot Gris $13/Glass

Bouillabaisse $28

Local Wild Fish, clams, mussels, prawns, saffron, fennel, carrot, tomato, and fish stock base; rouille crouton.

Suggested pairing: Navarro Pinot Noir A l’Ancienne Methode $17/Glass

Leg of Lamb $39

 Organic leg of lamb, rolled, with English peas and sautéed onions, roasted potatoes and a honey and sage gastrique.

Suggested pairing: Brutocao 2012 Mendocino Pinot Noir $20/Glass

Rainbow Chard Bundle (V, GF) $22

Braised chard leaves, filled with quinoa, mushrooms, leeks and zucchini; with basmati rice, 

roasted mixed carrots and tamari & lemongrass sauce

Suggested pairing: Handley 2012 Rose of Pinot Noir $14/GlassES

DESSERTS

Sticky Toffee Pudding $11

Date and brown sugar sponge cake in hot toffee sauce with house made vanilla ice cream; toasted pecans.

Suggested pairing: Graham’s 10 yr Tawny Port, Portugal 4oz Glass $14.50

Quince & Maple Fruit Tarte $9

Pastry filled with maple curd and a layer of quince; honey and lemon glaze; plated with a drizzle of crème anglaise.

Suggested Pairing: Yorkville Cellars Late Harvest Sauvignon Blanc, Anderson Valley 4oz Glass $9

Ice Cream $7

House made vanilla ice cream Add hot Belgian chocolate sauce $3

Suggested pairing: Navarro Late Harvest Sweet Riesling, Anderson Valley; 4oz Glass $9

Chocolate Mousse $9

Made with Belgian chocolate and water only! Intense.

Suggested pairing: Graham’s Six Grapes Reserve Porto, Portugal 4oz Glass $11

Fig, Honey & Thyme Crème Brulee $10

Cream infused with black mission figs, Terra Savia organic honey, fresh thyme; house made shortbread on the side.

Suggested pairing: Navarro Late Harvest Muscat Blanc; 4oz Glass

DESSERT WINES

Late Harvest Sweet Riesling (11%) Navarro Vineyards, 4oz Glass $9

Muscat Blanc Navarro Vineyards, 4 oz Glass $9

Late Harvest Navarro Gewurztraminer, 4 oz $9

Six Grapes Graham’s Reserve Porto, Portugal 4 oz Glass $11

Tawny Port 10yr Graham’s, Portugal 4 oz Glass $14.50

Tawney Port 20yr Graham’s Portugal 4oz $23

Tawney Port 30yr Graham’s Portugal 4oz $29

Chocolate Port Trentadue, Geyserville 4 oz Glass $9

Late Harvest Sauvignon Blanc Yorkville Cellars 4oz Glazz $9

ADDITIONAL BEVERAGES

Coffee & Tea in a French Press $3

Thanksgiving Coffee (organic) Vienna Roast or Decaf; Black Tea, Mint Tea, Yerba mate; Green Tea, Earl Grey